The Burger Show - The lunch-only steakhouse burger from Peter Luger uses trimmings from its dry-aged beef and cooks it under a broiler—just like its steaks 🤑 1/2 lb. patty, American cheese
![35 day dry aged steak. Trimmed down, pellicle soaked, ground down and added to burgers. Dry aged steaks and dry aged burgers. 😋😋😋 #dryaged # dryagedbeef #umai #umaidry : r/DryAgedBeef 35 day dry aged steak. Trimmed down, pellicle soaked, ground down and added to burgers. Dry aged steaks and dry aged burgers. 😋😋😋 #dryaged # dryagedbeef #umai #umaidry : r/DryAgedBeef](https://preview.redd.it/0934ueb7u3j51.jpg?width=1080&format=pjpg&auto=webp&s=66a95afef44800817f84d566296f35e1c3aa1b79)
35 day dry aged steak. Trimmed down, pellicle soaked, ground down and added to burgers. Dry aged steaks and dry aged burgers. 😋😋😋 #dryaged # dryagedbeef #umai #umaidry : r/DryAgedBeef
![Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef](https://i.redd.it/q7apirdn8jh41.jpg)