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YOSUKATA Flat Bottom Wok Pan - 34 cm/13.5" Blue Carbon Steel Wok- Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware- Carbon Steel Pan for Electric Induction Cooktops Woks/Stir Fry Pans : Amazon.ca:
Is a round-bottom wok or a flat cooking surface better for cooking pad thai and other Thai street noodles? - Quora
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