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Figure 2 from Standardization of the Modified Rodnan Skin Score for Use in Clinical Trials of Systemic Sclerosis | Semantic Scholar
![Figure 3 from Standardization of the Modified Rodnan Skin Score for Use in Clinical Trials of Systemic Sclerosis | Semantic Scholar Figure 3 from Standardization of the Modified Rodnan Skin Score for Use in Clinical Trials of Systemic Sclerosis | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6bd1d80a9de36507df11ae53546945e89f385b82/4-Figure3-1.png)
Figure 3 from Standardization of the Modified Rodnan Skin Score for Use in Clinical Trials of Systemic Sclerosis | Semantic Scholar
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Clinical Skin Aging Score and Risk of Degenerative Cardiovascular Diseases – JCAD | The Journal of Clinical and Aesthetic Dermatology
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Standardization of the modified Rodnan skin score for use in clinical trials of systemic sclerosis. - Abstract - Europe PMC
![Prevent skin from shrinking and pulling away from meat by scoring it before you cook. Scoring meat and fish also allows marinades to be better absorbed and speeds up the cooking process. : Prevent skin from shrinking and pulling away from meat by scoring it before you cook. Scoring meat and fish also allows marinades to be better absorbed and speeds up the cooking process. :](https://i.redd.it/930qb6jrca951.jpg)