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2lb sous vide brisket without smoke : r/sousvide
2lb sous vide brisket without smoke : r/sousvide

Chuck roast, 57C (135F), 24h : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide

12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn
12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn

Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide

Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide

Serious Eats Brisket Texture after Sous Vide : r/sousvide
Serious Eats Brisket Texture after Sous Vide : r/sousvide

Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide

Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide

Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide
Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide

Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide

My First Brisket : r/pelletgrills
My First Brisket : r/pelletgrills

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

Texas Original : r/brisket
Texas Original : r/brisket

My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide
My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide

Sous Vide Brisket Mystery: Same Temp + Time with Different Results : r/ sousvide
Sous Vide Brisket Mystery: Same Temp + Time with Different Results : r/ sousvide

My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide

Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide

homemade] 36 hour sous vide beef brisket : r/food
homemade] 36 hour sous vide beef brisket : r/food

Smoked then sous vide brisket : r/sousvide
Smoked then sous vide brisket : r/sousvide

Kenji's sous vide/smoked brisket : r/seriouseats
Kenji's sous vide/smoked brisket : r/seriouseats

Point cut brisket 155 for about 30 hours : r/sousvide
Point cut brisket 155 for about 30 hours : r/sousvide