![Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide](https://preview.redd.it/tvnl3i28aj921.jpg?auto=webp&s=d00b42324398c9961fe6b6d61ceec17c3c15383b)
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
![Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide](https://i.redd.it/39bj213ow4p01.jpg)
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
![Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide](https://preview.redd.it/bvijo3iqv1461.jpg?width=640&crop=smart&auto=webp&s=a908f98621bf1afb9bc86f0d4524993e3ab0b0c8)
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
![My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide](https://external-preview.redd.it/6FQDoN9n0jwFluG-bB16oUNc6Vqbnw2Ip0mb0ZBTHfY.jpg?auto=webp&s=65d40eac2aa4ea2b57c180728298505dd71702af)