![Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and](https://media-cdn.tripadvisor.com/media/photo-s/1c/b1/f4/65/mediocre-ramen.jpg)
Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and
Gourmet Solutions by Chef Gaetano Pugliese - Some pork belly bondage🐖🔥 Chashu all tied up and ready for its Sous Vide bath. Trying my hand at homemade Ramen this weekend. Some badass
![INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder) | Japanmcconnell INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder) | Japanmcconnell](https://japanmcconnell.com/wp-content/uploads/2022/09/How-To-Tie-The-Meat-For-Chashu.jpg)