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Thickness ruler | Sous-vide Wiki | Fandom
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I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
Advanced Food Safety — International Sous Vide Association
Sous Vide
Sous Vide Cooking Temperature and Time Chart
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos21-rare-to-well-5ca1cb6c6ec54ae8894f47b7773cb3d8.jpg "Reverse-Seared Steak Recipe")
Reverse-Seared Steak Recipe
