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Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide
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What's your suggestion for these tomahawk steaks! I'm considering 3h @ 137 then grill sear. : r/sousvide
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![homemade] sous vide tomahawk steak : r/food](https://i.redd.it/6txy1naqnw771.jpg "homemade] sous vide tomahawk steak : r/food")