Tim Ferriss - Slow-carb dinner -- caribou round steak (sous vide @ 130), steamed asparagus, curried cauliflower, carmelized onions, chopped flat parsley, and Italian white beans with minced garlic, salt and pepper,
Tim Ferriss - Home run last night -- cowboy steaks with blue cheese and Cajun rub (from @spiceologist), seared and oven finished on a bed of rosemary at 250. Medium-rare after 20-30 min. | Facebook
![How to Master the Art of Seasoning: 5 Tips for Reinventing the Slow-Carb Diet - The Blog of Author Tim Ferriss How to Master the Art of Seasoning: 5 Tips for Reinventing the Slow-Carb Diet - The Blog of Author Tim Ferriss](https://i0.wp.com/tim.blog/wp-content/uploads/2011/02/5373608093_df53d9782e.jpg?resize=500%2C333&ssl=1)
How to Master the Art of Seasoning: 5 Tips for Reinventing the Slow-Carb Diet - The Blog of Author Tim Ferriss
Tim Ferriss - Caribou chuck steak. Going to experiment with Uzbek plov spices and sous vide tonight... | Facebook
Tim Ferriss - Dinner last night: Venison steak topped with pesto/butter/garlic sauce, steamed cauliflower with EVOO/pepper/Maldon sea salt, black bean chili with extra cilantro, purple cabbage, and sweet onions. | Facebook
![Tim Ferriss on Twitter: "Dinner with the fire tamer, @rodriguez. Sous vide steak fajitas with vegetable “rice” (in... https://t.co/8c6XZHFCLy https://t.co/MPP4hE99rK" / Twitter Tim Ferriss on Twitter: "Dinner with the fire tamer, @rodriguez. Sous vide steak fajitas with vegetable “rice” (in... https://t.co/8c6XZHFCLy https://t.co/MPP4hE99rK" / Twitter](https://pbs.twimg.com/media/DaW3p_-XkAAVRLB.jpg)